All are invited to attend an All Saints' dinner on November 1 at 6 p.m. Prior to the dinner, a short service of remembrance will take place in the sanctuary at 5:15 p.m. The menu includes: salad, roasted loin of pork, fresh mashed potatoes and gravy, green beans, rolls, and either apple pie a la mode or pumpkin pie with whipped topping for dessert. Please sign up on the board in the Gathering Place if you plan to attend. To help offset the cost of the dinner Fellowship is seeking donations of the pies, apple cider and coffee creamer.